MI CHAI (Butterfly Chai)

Butterfly pea flower, cardamom seeds, cloves, anise star, anise seed, cinnamon chips, peppercorn.

Naturally Caffeien Free.

This Chai blend is best prepared with milk, but can also be prepared with a water/milk ratio, or with water and adding milk. We encourage you to experiment with leaf quantity, cook time, and various sweeteners (our favorite is honey!) to find your perfect cup. 

We recommend preparation process:
1. Combine 1 heaping Teaspoon dry blend & 1 cup milk in a small saucepan.

2. Bring to a simmer. Stirring constantly, simmer 5 - 8 minutes.
3. Remove from heat, add sweetener, cover and steep mixture for 5 minutes.
4. Strain & enjoy!

For a "ready to drink" beverage, try cold brewing the chai blend in milk. That's right! Following the same suggested leaf to milk rations, combine and refrigerate for 2-3 days. Strain. The milk chai will keep in the refrigerator as long as your milk is good, or about 2 weeks (Not that it will last that long!). Serve cold as an iced chai, or heat. Adding sweetener during the final preparation phase.