Green Tea

After harvest, tea leaves are immediately withered. They are then steamed or pan-fired, using heat to stop enzymatic oxidation. Leaves are then rolled or shaped, and dried. This minimal processing preserves the leaves' green color, grassy flavor, and high antioxidant levels. 

How to resteep tea

Many loose leaf teas can tolerate multiple infusions. Or in layman's terms be resteeped or reused. Making a second, or even third, cup.  
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How to re-steep tea

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