Michigan Masala Chai

Black tea leaves, cinnamon chips, anise seed, fennel seed, peppercorn, cloves, cardamom seed.

Contains Caffeine.  

The tea is free of all major allergens.

This Chai blend is best prepared with milk.

We recommend the following preparation process:

1. Combine 1 heaping teaspoon dry tea blend & 1 cup milk in a small saucepan.

2. Bring to a simmer.Stirring constantly, simmer 5 - 8 minutes.

3. Remove from heat, add sweetener, cover and steep mixture for 5 minutes.

Strain & enjoy!

For a "ready to drink" beverage, try cold brewing the chai blend in milk. That's right! Following the same suggested leaf to milk rations, combine and refrigerate for 2-3 days. Strain. The milk chai will keep in the refrigerator as long as your milk is good, or about 2 weeks (Not that it will last that long!). Serve cold as an iced chai, or heat. Adding sweetener during the final preparation phase.