Inspired by Michigan's famous Petoskey Stones, this Oolong tea - like its namesake - is a bit mysterious.

This is a delicate and lightly oxidized Oolong. The balled leaves resemble "stones" when dry. Once infused, they uncurl to release their delicate jasmine essence. Floral and light, with a forward finish, this tea is a "diamond.... Petoskey stone.... in the rough."

S•TEA•Ping Suggestions:
Use 1.5 - 2 teaspoons of tea leaves (2-3 grams) per 8 oz. of water, 185- 200 F. Steep for 2-3 minutes. This tea is a candidate for re-steeping, as well as gongfu brewing.