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Michigander Milk Oolong

Michigander Milk Oolong

$10.00
$10.00
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Size

Decadence in a cup.

This high mountain rolled oolong is slightly savory and sweet. With a full mouthfeel and long finish, it is creamy and rich. Reminiscent of butter or even "buttered popcorn." Even though this tea has a very distinctive and pronounced flavor, be assured that this tea is all natural. No flavoring has been added to this tea. The "milky" flavor of the tea is a result of a sudden shift in temperature during harvest and the oxidation the leaves go through during processing.

This tea is a favorite of many tea drinkers in Taiwan and China. It is slowly gaining recognition in the U.S.

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Ingredients

Oolong tea leaves.

Caffeine

Contains Caffeine.

Allergens

Free of all major allergens.

STEAPing Suggestion

Measure 1.5 teaspoons (3 grams), or 1 heaping teaspoon, of tea leaves per 8 oz. of water. Heat water to 185-190 F and steep for 2-3 minutes.

This tea tolerates multiple infusions.

About the Name

People that live in Michigan are know as Michiganders.

Milk Oolong is a tea well know for it's sweet, savory, and buttery texture. Grown in the Ali Shan region of Taiwan, it is a high mountain, rolled oolong. Milk Oolong's unique flavor is the result of a sudden shift in temperature during harvest and the processing techniques employed to produce it.

Create your Perfect Cup

  • STEAPing Chart

    STEAPing Chart

    Find your perfect cup!

    STEAPing Chart

    Find your perfect cup!

  • Find your Brewing Style

    Find your steeping style

    The variety of brewing methods can be overwhelming for new and veteran tea drinkers alike. Brewing loose tea can be as simple or complex as you like. What's most important...

    Find your steeping style

    The variety of brewing methods can be overwhelming for new and veteran tea drinkers alike. Brewing loose tea can be as simple or complex as you like. What's most important...

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