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The Cube (compressed mini tea cake)

The Cube (compressed mini tea cake)

$10.00
$10.00
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Size

A Michigan inspired tea, The Cube is a white peony, compressed tea "cookie" worthy of it's namesake - Ann Arbor's signature "Cube" landmark.

White peony tea leaves are pressed into a small, square shaped "cookie" for easy transport. The aroma is fresh, with the classic Bai Mu Dan notes of cucumber and sweet melon. Tasty as it is novel, this is a great tea for travel and for impressing your friends not yet initiated into the world of finer teas. This tea is east to brew and wonderful to sip!

This tea offers multiple infusions. Start with a low water temperature and steep time, increasing steep time each infusion.

Go ahead, give it a spin!

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Ingredients

White tea leaves.

Caffeine

Contains Caffeine.

Allergens

This product is free of all major allergens, including dairy, nuts, and gluten.

STEAPing Suggestion

Use 1 compressed tea cake per 8 oz. of water. Heat water to 180-185 F and steep for 3-5 minutes.  

This tea tolerates multiple infusions. Each tea cake can be resteeped 3-4 times.

About the Name

This tea is named for the landmark cube scuplture located on UofM's centeral campus in deowntown Ann Arbor, MI.

Create your Perfect Cup

  • STEAPing Chart

    STEAPing Chart

    Find your perfect cup!

    STEAPing Chart

    Find your perfect cup!

  • Find your Brewing Style

    Find your steeping style

    The variety of brewing methods can be overwhelming for new and veteran tea drinkers alike. Brewing loose tea can be as simple or complex as you like. What's most important...

    Find your steeping style

    The variety of brewing methods can be overwhelming for new and veteran tea drinkers alike. Brewing loose tea can be as simple or complex as you like. What's most important...

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