The Cube (compressed mini tea cake)
The Cube (compressed mini tea cake)
Share
Couldn't load pickup availability
A Michigan inspired tea, The Cube is a white peony, compressed tea "cookie" worthy of it's namesake - Ann Arbor's signature "Cube" landmark.
White peony tea leaves are pressed into a small, square shaped "cookie" for easy transport. The aroma is fresh, with the classic Bai Mu Dan notes of cucumber and sweet melon. Tasty as it is novel, this is a great tea for travel and for impressing your friends not yet initiated into the world of finer teas. This tea is east to brew and wonderful to sip!
This tea offers multiple infusions. Start with a low water temperature and steep time, increasing steep time each infusion.
Go ahead, give it a spin!

Collapsible content
Ingredients
White tea leaves.
Caffeine
Contains Caffeine.
Allergens
This product is free of all major allergens, including dairy, nuts, and gluten.
STEAPing Suggestion
Use 1 compressed tea cake per 8 oz. of water. Heat water to 180-185 F and steep for 3-5 minutes.
This tea tolerates multiple infusions. Each tea cake can be resteeped 3-4 times.
About the Name
This tea is named for the landmark cube scuplture located on UofM's centeral campus in deowntown Ann Arbor, MI.
Create your Perfect Cup
-
Your Guide to Cold Brewing Tea
Cold brew... the term sounds fancy, maybe even intimidating. Want to know a secret? It's incredibly easy! If you like iced tea, Cold brewing is the ideal way to prepare...
Your Guide to Cold Brewing Tea
Cold brew... the term sounds fancy, maybe even intimidating. Want to know a secret? It's incredibly easy! If you like iced tea, Cold brewing is the ideal way to prepare...
-
STEAPing Chart
Find your perfect cup!
STEAPing Chart
Find your perfect cup!