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    Buckeye Chai

    Buckeye Chai

    $10.00
    $10.00
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    Warm, creamy and wonderfully aromatic, Buckeye Chai is a cozy twist on traditional chai, combining naturally caffeine-free organic rooibos with the rich warmth of classic chai spices. Smooth and naturally sweet, the rooibos is complemented by vanilla, cardamom, cinnamon, anise and clove, creating a beautifully layered cup filled with notes of sweet spice, gentle vanilla and comforting warmth.

    Inspired by the state of Ohio, this chai has a distinctly cozy personality. The naturally smooth rooibos provides a mellow foundation, while cinnamon and clove bring familiar baking-spice warmth. Cardamom adds a bright, aromatic lift, anise contributes a subtle sweetness, while the gental vanilla rounds everything out with a soft finish.

    Delicious on its own, Buckeye Chai is especially inviting with a splash of milk or your favorite milk alternative. It’s the kind of tea made for crisp mornings, cozy afternoons and evenings when you want something warm and soothing without the caffeine.
    Rich in spice but never overpowering, Buckeye Chai is a little taste of Midwestern comfort in every sip.

     

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    Ingredients

    Organic rooibos (with natural vanilla flavoring), cardamom, cinnamon, anise, clove.

    Caffeine

    Naturally Caffeine Free.

    Allergens

    Free of all major allergens.

    STEAPing Suggestion

    Use 1 heaping teaspoons of blend (3 grams) per 8 oz. of boiling water. Steep for 5 - 8 minutes. Add your choice of sweetener and a spash of milk to serve.

    About the Name

    This blend is inspried by Ohio's state symbol, the Buckeye tree, and Ohioans nickname of Buckeye's.

    Create your Perfect Cup

    • Rooibos, Redbush Tea, Red Tea

      Rooibos, Redbush Tea, Red Tea

      The most common way to pronounce Rooibos is "ROY-bows” or "ROY-boss." In South Africa the pronunciation varies slightly by region and dialect.

      Rooibos, Redbush Tea, Red Tea

      The most common way to pronounce Rooibos is "ROY-bows” or "ROY-boss." In South Africa the pronunciation varies slightly by region and dialect.

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