Congou Rose is a traditional Chinese black tea.
This unique tea is crafted by delicately scenting the tea leaves with rose petals during the drying process. This natural scenting process maintains the integrity and taste of the leaves. During steeping of the tea, the rose petals unfold to release their essence. The tea produce a fragrant copper colored cup of liquor with a slightly sweet taste.
Try pairing Congou Rose tea with poultry dishes, fruits (especially raspberry and lemon), soft cheeses (like brie), sweets (such as shortbread, cakes, cookies) and chocolate.