Red Rose is a Chinese black tea.
This unique tea is crafted by delicately scenting the tea leaves with rose petals during the drying process. This natural scenting process maintains the integrity and taste of the leaves. During steeping of the tea, the rose petals unfold to release their essence. The tea produces a fragrant copper colored cup of liquor with a slightly sweet taste.
Use 1 tsp of tea leaves (2-3 grams) per 8 oz. of water, 200 - 210 F.
Steep for 3-5 minutes.