Inspired by Michigan's Pictured Rock formations, this Rooibos brews a delightful red cup.

Rooibos, or “red bush,” is grown and made in South Africa. Both red and green (unprocessed) Rooibos tea has been consumed in South Africa for centuries, and are regarded for their health benefits. Red Rooibos, sometimes called Red Tea in the west, has an earthy, nutty, flavor. While the liquor will not become bitter if steeped longer, the flavor will become more robust.

In South Africa, Rooibos tea is commonly prepared in the same manner as black tea - milk and sugar are added to taste. Honey can also be used instead of sugar.

Pictured Rocks Rooibos is naturally caffeine free and 100% natural.
 
S•TEA•Ping Suggestions:
Use 1-2 tsp of tea leaves (3 grams) per 8 oz. of water, 200-210 F.
Steep for 5 - 8 minutes.
 
To cold brew, use 2 teaspoons of tea leaves (2-3g) per 8 oz. of room temperature water. Store covered, in the refrigerator, for 8 - 12 hours. Strain, and enjoy over ice.