Decadence in a cup.

This high mountain rolled oolong is slightly savory and sweet. With a full mouthfeel and long finish, it is creamy and rich. Reminiscent of butter or even "buttered popcorn." Even though this tea has a very distinctive and pronounced flavor, be assured that this tea is all natural. No flavoring has been added to this tea. The "milky" flavor of the tea is a result of a sudden shift in temperature during harvest and the oxidation the leaves go through during processing.

This tea is a favorite of many tea drinkers in Taiwan and China. It is slowly gaining recognition in the U.S.

S•TEA•Ping Suggestions:
Use 1 teaspoons of tea leaves (2-3 grams) per 8 oz. of water, 185-190 F. Steep for 2-3 minutes.
Yields multiple infusions.