Roasted Yerba Mate is an antioxidant-rich, South American herb with high energizing properties. High in caffeine content, roasted mate offers a robust, earthy flavor with a light, roasted finish.
After yerba mate is harvested, it is naturally aged, boasting mild flavors and a delicate aroma, derived from both the leaves and stems of the plant.

S•TEA•Ping Suggestions:
Add 2 grams of Yerba Mate to a infuser & mug, or straight into a traditional Gourd. Pour the heated water into the vessel. Steep for 5-7 minutes, and remove infuser, or drink from Gourd using a ombilla (straw).