Our Iron Mountain Oolong is named for Iron Mountain, Michigan. The western gateway to the Upper Peninsula.

This traditional hand-rolled Oolong, better know as Iron Goddess of Mercy, comes from Anxi in the Fujian province of China. It produces a clear, bright gold, medium-bodied liquor. The taste is floral and sweet with a smooth and balanced finish. 

This tea is an ideal candidate for multiple infusions and Gaiwan brewing.  

 
 
S•TEA•Ping Suggestions:
Use 1.5 - 2 tsp of tea leaves (2-3 grams) per 8 oz. of water, 180 - 190 F.  
steep for 3-5 minutes.  Try 3 minutes for the first steeping, increase times on subsequent steepings.
 
In China, Oolong teas are traditionally prepared using a Gaiwan.