A Michigan inspired flavor, Peninsula Blend is a black tea blend of rare and unique leaf styles from India.
This tea is strong and brisk. The extra long & tippy leaf style steeps a sweet, malty cup. Well balanced and smooth.
This tea tolerates being drank plain or with milk. It also makes a delicious iced tea. Our favorite way to make ice tea is utilizing the cold brew method. If you haven't cold brewed tea before, we invite you to give it a try. Who knows, it may become your new favorite as well!
Use 1 tsp of tea leaves (2-3 grams) per 8 oz. of water, 200-210 F. Steep for 3-5 minutes.
To cold brew, use 1-2 teaspoons of tea leaves (2-3g) per 8 oz. of room temperature water. Store covered, in the refrigerator, for 6-12 hours. Strain and enjoy over ice.
Pro tip: Use the cold brew to make ice cubes, or use more dry leaf during the cold brew process to compensate for melting ice in your cup.