A Michigan inspired flavor, Peninsula Blend is a black tea blend of rare and unique leaf styles from India.
 
This tea is strong and brisk.  The extra long & tippy leaf style steeps a sweet, malty cup. Well balanced and smooth.
 
This tea tolerates being drank plain or with milk. It also makes a delicious iced tea. Our favorite way to make ice tea is utilizing the cold brew method. If you haven't cold brewed tea before, we invite you to give it a try.  Who knows, it may become your new favorite as well!
 
 
S•TEA•Ping Suggestions:
Use 1 tsp of tea leaves (2-3 grams) per 8 oz. of water, 200-210 F.  Steep for 3-5 minutes. 
 
To cold brew, use 1-2 teaspoons of tea leaves (2-3g) per 8 oz. of room temperature water.  Store covered, in the refrigerator, for 6-12 hours.  Strain and enjoy over ice. 
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Pro tip: Use the cold brew to make ice cubes, or use more dry leaf during the cold brew process to compensate for melting ice in your cup.